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Joined 10 months ago
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Cake day: August 26th, 2023

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  • My new therapist’s office sets a recurring bi-weekly appointment for their patients, which I find fantastic, and it’s been a great start, but it’s still relatively new and we’re getting familiarized enough to work out a specific treatment plan, so every two weeks, she’ll open with a genuine: “How are you?” and it’s a toss-up in my head between: “Are you sure you wanna know? Or should we get shit done…









  • Dan-O’s seasoning, particularly the Crunchy. It was worth ordering it on their website after trying the smaller bottles, plus good discounts, and their customer service was wonderfully sweet and human when an order got lost in the mail. It’s maybe a little sage heavy for some, and their different varieties aren’t big variations on the original flavor, but I love it with basically everything. Crunchy goes very quickly in this house. And a separate grocery love, cookie butter Nutpods creamer. Mixing the two is not recommended.


  • Don’t know if they’re available in the UK, but I really enjoy NutPods, especially the stevia sweetened variety, but the unsweetened flavors, and plain, as well. That’s coconut/almond. I shake it strongly especially when new, and try not to add it to extremely hot beverages, but I’ve never had any separation, except once or twice when a carton was on its last legs of freshness.

    I sometimes do a splash of that, and unsweetened Silk almond milk in strong tea or coffee (to take the edge off, but not add too much richness), and unsweetened almond milk alone will do it for me in weaker tea, but the NutPods of any flavor is a nice treat for most things, and you can control any sweetness.