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Don’t give up! Fried eggs are much easier. I’ve got mine on lock. I’ll sometimes do the double oil trick with scrambled eggs. I cook mine low and slow, which I think is a little more difficult to get the oil just right. When I do a faster cook and constantly move them, I’ve had better results.
If it’s getting bad, use it to do a deep clean on your pans. Let the half lemon soak in the pan and scrub with the rind.