I’m just here for the free vacation.

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Joined 9 months ago
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Cake day: October 10th, 2023

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  • I found my job on Reddit somehow, but there are plenty of overseas jobs on LinkedIn and the other major job exchanges. I work in a customer facing role so I look for jobs that need someone to handle customers in X timezones. For example, my company is based in Berlin but they wanted someone to manage the US customers.

    NGL the timezone stuff is HARD at first. I am six hours behind almost all of my coworkers so I sometimes get completely excluded from discussions and meetings. I occasionally have to wake up early for things (4am product launch…) and there isn’t the technical help available after noon my time, so I have had to develop my own troubleshooting and coding skills. And of course it can get lonely when there’s no one else about.

    But they fly me out to HQ every year and also offsites in Rome, Spain, and Portugal. So it’s an alright tradeoff.





  • Yeah most pizzas run 300-400 cals a slice. If I really try to go easy on the cheese I can make a tortilla pizza for 500 cals.

    I also make a wicked delicious lasagna without pasta sheets (sub for zucchini and kale layers). We designed it to fit our keto macros and I’ve kept it on rotation even though we’re only moderate low carb now.


  • Yes! We use mission low carb wraps (they seem to crisp up better) and spread tomato puree on top, then season it with garlic salt and Italian herbs, add clumps of grated cheese, and then toppings.

    The trick is to preheat the oven to 400 with a cast iron in, and then spray with oil when you take it out ready to cook on (use gloves, it’ll be hot). Carefully transfer the pizza to the hot pan, return to oven, and cook for 10 mins. Depending on the toppings, and if you like it a little more top crispy, switch the oven to broil at the 8 min mark for the last two mins.

    My new obsession is a little smidge of grated brussel sprouts (don’t knock it til you try it) with an oil spritz.