Looking past the sacrilege some people see in adding milk to black tea, what do milkers use in theirs?
After trying half a dozen milk-replacement products over the year, I’ve found Barrista-spec oat milk is the winner.
In fact, we’ve now ditched buying cow milk entirely.
Oatly brand oat milk is generally the best milk alternative for me. I prefer Oatly Semi in tea, as I find the Oatly Barista too rich for a standard cuppa (although it is excellent for sweet masala chai or for coffee).