Meanwhile, in Austin, grackles steal your tacos and eat your guacamole.
When I was in Mexico I swear to God one practically tapped me on the shoulder and demanded my grapes.
Post the taco caper in !crows@lemmy.ml!!!
Damn right
You don’t mess with man’s Guacamole Carl. Do that again and Sofia’s special tomorrow is going to be grackle mole tacos.
You ever watch a seagull at a shore flying in extremely gusty wind? They don’t get credit for being the incredible flyers they are.
In a cold whipping New England winter wind that abruptly switches directions seagulls manage to gracefully hover over the shoreline, smoothing out all that chaotic energy to methodically comb through the shore wrack from 50 feet in the air.
When was the last time you actually looked carefully at a seagull wing? It’s just funny to me, seagulls have this identity as the rats of sky but their bodies are basically designed like high speed luxury cars. They might not be the fastest bird, they might not be able to do crazy dives (well they usually don’t anyways), but in terms of high speed handling in challenging conditions they are superbly designed in a way most other birds can’t even remotely compete with.
This flight position with the wing “elbows” bent back like this is obviously exploiting a similar thing to swept wing designs in aircraft. Bending their wings like this allows transitioning in a blink of an eye from an extremely high glide straight wing geometry for soaring or arresting a drop from a lull in wind to an extremely aerodynamic high speed wing tuck. Other birds can do either of these things, and adopt similar high speed tucks (especially in dives) but seagulls and other related seabirds are just so incredibly good at using their ability to radically change their wing geometry in split second reactions to create stability out of chaos. It is one thing to be able to soar like a vulture, but to also be able to acrobatically fly in gusty winds around sheer rock cliffs is no small feat even though it is a common sight for many people.
One time the Canada day fireworks were cancelled because it was too windy, so instead I just watched the seagulls. I swear they were playing in the wind, a bunch were going around a loop, catching the wind and getting carried up over a hill, then looping back around and gliding back to the bottom of the hill to go again. It looked like fun.
They were so loud at the beach when I lived in northern Ontario that I could hear them from blocks away.
They’re very sleek looking for sure. That’s all very interesting. I will learn more of the seagull.
Eh being a corvid is better because then you can score easy human food but also troll cats.
And make humans happy with your gifts.
Here’s the thing. You said a “jackdaw is a crow.”
Is it in the same family? Yes. No one’s arguing that.
As someone who is a scientist who studies crows, I am telling you, specifically, in science, no one calls jackdaws crows. If you want to be “specific” like you said, then you shouldn’t either. They’re not the same thing.
If you’re saying “crow family” you’re referring to the taxonomic grouping of Corvidae, which includes things from nutcrackers to blue jays to ravens.
So your reasoning for calling a jackdaw a crow is because random people “call the black ones crows?” Let’s get grackles and blackbirds in there, then, too.
Also, calling someone a human or an ape? It’s not one or the other, that’s not how taxonomy works. They’re both. A jackdaw is a jackdaw and a member of the crow family. But that’s not what you said. You said a jackdaw is a crow, which is not true unless you’re okay with calling all members of the crow family crows, which means you’d call blue jays, ravens, and other birds crows, too. Which you said you don’t.
It’s okay to just admit you’re wrong, you know?
Cawwwwwww
And poop on people’s heads. Don’t forget about that.
Just out of curiosity; anyone in the US love to douse their fries in malt vinegar? Because I do, but I feel like no one else I’ve ever seen does it aside from the cousin that had me try it 30 odd years ago.
Is it popular in any countries/states?
I’m given to understand it’s somewhat popular in the northeast/New England, but that’s just what I’ve heard I can’t personally confirm it.
No, it’s actually brought up in the Canadian TV show Letterkenny about how malt vinegar isn’t in the American condiment array. It’s VERY popular here in Canada. Malt vinegar is delicious.
Yeah, I could pretty near just drink the stuff. I like making my fries and fish and chicken and sandwiches nearly soggy in it. I wonder what caused the border cut off on it?
My guess is New England states probably still use a lot of it. The rest of the states are putting mayonnaise in everything.
And I can’t can’t mayonnaise outside of pasta salad or a thin layer on a BLT. It has no other uses.
They have it at Five Guys.
They got so expensive for a burger place I pretty much forgot they existed. They out priced me.
If i get fish and chips i use vinegar, if i get chicken fingers and fries i use honey mustard
I love it. They have it at The Habbit (California burger chain), and have a bottle at home.
Covered in salt and vinegar is the standard way of having chips at any chippy in Britain. Curry sauce or gravy also available.
Malt vinegar is disgusting and ruins fries and the meals of everyone around you because of its smell.
I’ll die on this hill.
You must not be Canadian then.
