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Joined 1 year ago
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Cake day: July 1st, 2023

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  • I leave the whole thing set up in the guest room so I don’t have to mess with it, and I’m a woman, so most of my dressier tops are less complicated than a men’s button-down. I plug it in, wash my face, and it’s ready to go, and it really is only about 2 minutes to actually iron. Maybe twice that if it’s a particularly finicky fabric (which I’m slowly eliminating from my wardrobe).




  • frickineh@lemmy.worldtoLemmy Shitpost@lemmy.worldThe Art of the Deal
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    9 days ago

    It’s definitely way less work. If you get hired for an hour, you’re pretty much expected to be fully engaged in, if not sex, then at least being entertaining in some way. With the type of sex work she did, she was never getting paid for time spent sleeping or eating (and definitely not hanging out and shopping), unless that was someone’s kink, I guess. I had a series of sugar daddies in my early 20s, and don’t let anyone tell you that’s not sex work, and I definitely made less per hour than a more traditional prostitute, but I also put in a lot less energy. Plus, it came with a lot more perks.





  • frickineh@lemmy.worldtoMicroblog Memes@lemmy.worldI did shave them.
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    15 days ago

    I can’t speak to everyone, but for a lot of women my age, it’s because we grew up being bombarded with images of objectively thin women and being told that they were fat. You couldn’t go to the grocery store without seeing magazines talking about celebrities with cellulite and the tone was always, “can you believe she went out like that?” I remember Jessica Simpson wearing this outfit and being called awful names for how “big” she looked. It’s hard to get past literal decades of that shit.


  • Oh I’m the opposite - I’m not a very good cook because I don’t enjoy doing it. I’m pretty good with flavors because I’m not afraid of seasonings, but my knife skills are bordering on Worst Cook in America levels. The abuse I have wrought upon poor, innocent, delicious onions is a crime.

    Also, if you like the fried onions, have you seen the jalapeno version? So good. I’ve started putting them on everything.


  • frickineh@lemmy.worldtoMemes@lemmy.mlMaster Chef in the making
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    16 days ago

    I’m the worst about this. My mom and I will try a new restaurant and I’ll be talking about “oh this needs acid, that’s the perfect amount of heat, blah blah.” Meanwhile, I’m over here “cooking” noodles with a pile of kimchi every other day because that’s all I ever have in the fridge.






  • Man, I was great at tests and history was my favorite subject. I’d love for a history quiz to be the thing I was worried about instead of like, the election and global warming and shit. Don’t get me wrong, you couldn’t pay me to go back to high school, but at least I could affect the outcome of a quiz, you know?