Someone who ordered oat milk to begin with shouldnt have any troubles navigating the world of milk.
Eh. Oat milk is really popular for some reason. It could very likely be the only other milk they know. If someone was drinking rice or soy milk though then yeah I don’t know how they wouldn’t be familiar.
I tried soy milk before I tried oat milk because soy was the only cruelty free milk I knew about. But I eventually tried all the varieties and determined that oat milk tastes the best.
Soy milk is great, but it’s not a good milk substitute.
It should taste beany, and that’s not really what I want with my cereal. A Chinese cruller, on the other hand…
It’s pretty good. Creamy, not too grainy or anything, tastes pretty good with the vanilla and doesn’t use nearly the amount of water crop wise.
But also I can cook with it.
But I do look forward to if that yeast milk ever makes it to market.
